Green Box Mushrooms Sanghwang (Mesima / Phellinus linteus) Mushroom Powder – 100g (3.5 oz), valued for its immune-supporting, anti-inflammatory, and antioxidant properties, with traditional and emerging uses in liver health, metabolic balance, and overall wellness. 100% Fruiting Body, No Grain, Non-GMO, Pesticide-Free, Naturally Grown. Imported from Korea. Free shipping.
Sanghwang Mushroom Powder – 100g (3.5 oz)
$49.99Price
- Immune System Support: Naturally stimulates immune activity, helping your body stay resilient against everyday stressors and cellular irregularities.
- Supports Healthy Cell Function: Research suggests Sangwhang may aid the body’s natural defenses against abnormal cell growth, especially in the liver, stomach, and esophagus.
- Liver Health & Detox Support: May help reduce liver scarring and protect against environmental toxins — a valuable ally for long-term liver wellness.
- Anti-Inflammatory Properties Traditionally used to ease inflammation linked to joint discomfort, respiratory issues, and digestive imbalance.
- Powerful Antioxidant Blend Contains potent compounds like caffeic acid, ellagic acid, and hispidin that help neutralize free radicals and reduce oxidative stress.
- Metabolic Balance May support healthy blood sugar and cholesterol levels, contributing to overall cardiovascular and metabolic well-being.
- No Filler: Whole mushroom powder delivers the full spectrum of nature’s wisdom—nothing added, nothing taken away. Crafted from the entire fruiting body, it preserves every beneficial compound the mushroom offers, not just the ones science can isolate. Unlike extracts that spotlight a few active ingredients, whole powder honors the mushroom’s complete nutritional profile, including fiber, polysaccharides, and other synergistic elements. For those who value purity and tradition, this time-tested form offers a potent, holistic approach to wellness.
- How to Use: Dosage: 1/2 to 1 grams daily is common for general wellness support.
- How to Serve: Mix into warm water, tea, coffee, or smoothies. For bitter taste, pair with cacao, cinnamon, or nut milk. Avoid boiling - gentle heat preserves active compounds.
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